$40 per person
Entree’
Fresh Bread
(Served on tables with balsamic & olive oil)
Tasting plate
Main Course Choice
Beef Parmigiano
Topped with tomato, ham & melted mozzarella cheese served with seasonal vegetables and rosemary potatoes
Grilled Fish of the Day
Served With Chips, Salad and lemon sauce
Pepper Chicken Breast
Cooked in ground pepper, mustard, brandy and cream sauce accompanied by garden salad and rosemary potatoes
Rigatoni Arrabiata
Rigatoni pasta served with hot Italian sausage, fresh tomato, olives, garlic and basil
Dessert
Tiramisu
Sponge soaked in espresso & marsala layered with chocolate shards
Tea & Coffee
(extra $2.50 per person)
(please note vouchers are not redeemable with set menus)
note: while all attempts are made to keep our online menus accurate and up to date, selection and prices in the restaurant may vary